Un Mar de Retos y Oportunidades en la Pesca Artesanal Mexicana
Small-scale fisheries in Mexico face numerous challenge and concerted effort is imperative to deal with the increased vulnerability in small-scale fisheries and the communities. The e-book is an important step in that direction since it helps enhance the visibility and the understanding of small-scale fisheries in their entirety, not only in certain aspects as has been done in the past.
Great Fish for a Change
‘Great Fish for a Change’ e-book offers first hand recollections about small-scale fisheries of Newfoundland and Labrador. The volume is a rich and colourful compilation of essays, photos, stories, and recipes, which tell a poignant story about a fisheries way of life.
Our connection to life
This publication seeks to underscore
the significance of Nigeria’s small-scale
fisheries to the well-being and
economic health of the broader
society.
Beyond the Ocean: The Beauty and Bounty of Inland Small-Scale Fisheries
This past World Fisheries Day, on 21st November 2025, I had the privilege of attending a global forum that brought into focus the often-overlooked inland fisheries. Organized by TBTI Global, the webinar brought together researchers, students, government officials, and representatives from various national, regional, and global organizations.
The Beauty and the Bounty at Risk: Small-Scale Fisheries of Nepal
The book ‘The Beauty and the Bounty at Risk’ is the first e-book on small-scale fisheries in Nepal, offering insights of different aspects of the small-scale fisheries such as fishing technology, socio-economics, environmental issues, and governance.
Reading Small-Scale Fisheries
As in his previous writing and the first two books, and even more so in this one, Svein brings wisdom from philosophers and big thinkers in social sciences into fisheries discourse, which helps broaden our understanding about small-scale fisheries and transform how we approach them in research, and in governance.
Call for submissions for an e-book about small-scale fisheries in Brazil
We are inviting submissions for an upcoming e-book focused on marine and inland small-scale fisheries in Brazil, which will be published in the TBTI Global Publication Series. This e-book is supported by SIANI as part of the Expert Group on Small-Scale Fisheries in Latin America.
Ocean People Inspire
The e-book features contributions from emerging and amateur writings who participated in the NL Writes Short Story Competition. The competition emphasized inclusive participation, reflection, and dialogue, while featuring mentorship, feedback, and celebration.
Blue Justice for Small-Scale Fisheries – A Global Scan’
Small-scale fisheries provide livelihoods and food security to millions of women and men around the word. They make important contribution to the local and national economy, as well as represent diverse value, cultural identity and heritage of many coastal communities.
Unlocking Legal and Policy Frameworks for Small-Scale Fisheries: Global Illustrations
This book is another wake-up call to countries around the world and especially to the developing countries whose millions of livelihoods depend on small-scale fisheries, to react to the need of implementing the SSF Guidelines in their own jurisdictions.
Thinking Big about Small-Scale Fisheries in Canada
This e-book is an exceptionally comprehensive exploration of small-scale fisheries in Canada. It includes a tapestry of narratives, perspectives, and research that spans across the country and along its coasts. The diverse voices in this volume illuminate the profound impact of Canadian small-scale fisheries on the social, cultural, and economic fabric of inshore and coastal communities, and their pivotal role as key stewards of Canada’s aquatic ecosystems.
Dried Fish Matters – Exploring the Social Economy of Dried Fish
This volume, consisting of essays, recipes, stories, and reflections contributed by members of the Dried Fish Matters partnership, provides a commentary on why dried fish matters – to us as researchers, to the communities in which dried fish is produced and consumed, and to the gastronomic heritage of humanity.